1.
Barcelon EG, Isuga ALE, Macadangdang MH, Resurreccion IV, Salipsip ADL, Tan RAF, P. Torres VJ. Physico-chemical Content of Carrot and Sweet Potato-Filled Chocolate Bites Incorporated with <i>Lactobacillus casei </i>and <i>Lactobacillus plantarum</i>. AJAFS [Internet]. 2015 Apr. 14 [cited 2024 Apr. 26];3(2). Available from: https://www.ajouronline.com/index.php/AJAFS/article/view/2503