Ibanga, U. I., J. O. Fakunle, and P. C. Ozioko. “Utilization and Acceptability of Improved Shea Butters in Food Preparations”. Asian Journal of Agriculture and Food Sciences 3, no. 3 (June 15, 2015). Accessed April 23, 2024. https://www.ajouronline.com/index.php/AJAFS/article/view/2663.