Kabuo, N. O., S. N. Asoegwu, G. C. Omeire, E. N. Bede, A. I. Peter-Ikechukwu, L. O. Akajiaku, and C. V. Nwanesi. “Effect of Leaf-Type on the Nutritive and Organoleptic Properties of <i>Ogiri-Egusi</i> (Fermented <i>Citrullus vulgaris</I>) Seeds *”. Asian Journal of Agriculture and Food Sciences 3, no. 1 (February 15, 2015). Accessed March 29, 2024. https://www.ajouronline.com/index.php/AJAFS/article/view/2256.