Sonda, T. S., S. Kallon, and D. Moiforay. “Comparative Analysis of the Effects of Enzymatic Hydrolysis on the Physico-Chemical and Functional Characteristics of Peanut Protein Isolates Extracted from Defatted Cold Pressed Peanut Meal Flour (Arachishypogaea L.)”. Asian Journal of Agriculture and Food Sciences, vol. 4, no. 5, Oct. 2016, https://www.ajouronline.com/index.php/AJAFS/article/view/3978.