Zhang, Q., X. Yue, M. Li, G. Zhao, and X. Huang. “Effect of PH on NMR Relaxometry and Chicken Myosin Gel Properties”. Asian Journal of Agriculture and Food Sciences, vol. 2, no. 4, Aug. 2014, https://www.ajouronline.com/index.php/AJAFS/article/view/1487.