Kothakota, A., B., T., Yadav, K. C. and Panday, J. P. (2013) “Development of Microwave Baked Potato Chips using Tomato Flavour”, Asian Journal of Agriculture and Food Sciences, 1(5). Available at: https://www.ajouronline.com/index.php/AJAFS/article/view/463 (Accessed: 29 March 2024).