Ijioma, B. C., Ihediohanma, N. C., Okafor, D. C., Ofoedu, C. E. and Ojimba, C. N. (2016) “Physical, Chemical and Sensory Attributes of Tapioca Grits from Different Cassava Varieties”, Asian Journal of Agriculture and Food Sciences, 4(1). Available at: https://www.ajouronline.com/index.php/AJAFS/article/view/2977 (Accessed: 25 April 2024).