Ibanga, U. I., Raji, A., Oladele, A. K. and Isinguzo, C. (2015) “Chemical, Microbial and Sensory Properties of Improved Shea Butter during Ambient Storage”, Asian Journal of Agriculture and Food Sciences, 3(4). Available at: https://www.ajouronline.com/index.php/AJAFS/article/view/2773 (Accessed: 29 March 2024).