Li, Wei-Qin, Mei-Ping Quan, and Qin Li. 2019. “Chemical Composition and Antibacterial Activity of the Essential Oil from Qiancao (<i>Rubia Cordifolia </I>Linn.) Roots Against Selected Foodborne Pathogens”. Asian Journal of Agriculture and Food Sciences 7 (4). https://doi.org/10.24203/ajafs.v7i4.5876.