Kavas, Nazan, and Gökhan Kavas. 2015. “Fatty Acid Composition and Cholesterol Levels Of Set Type Yoghurts Produced From Camel (<i>Camelus Dramedarius</I>) Milk Enriched With Native Rice Flour”. Asian Journal of Agriculture and Food Sciences 3 (6). https://www.ajouronline.com/index.php/AJAFS/article/view/3361.