Bari, M. Abdul, and Shakil A. Khan. 2015. “Effects on the Quality of Fresh Cucumber (<i>Cucumis Sativas L.</I>) Treated With Ionizing, Non-Ionizing Radiations and Their Combined Treatments”. Asian Journal of Agriculture and Food Sciences 3 (1). https://www.ajouronline.com/index.php/AJAFS/article/view/2116.