LACKOVÁ, Z. .; ZIGO, F.; FARKAŠOVÁ, Z. . Effect of Xanthohumol Added to Diet on Blood Biochemistry in Japanese Quails. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 9, n. 6, 2021. DOI: 10.24203/ajafs.v9i6.6815. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/6815. Acesso em: 28 sep. 2022.