VARGOVÁ, M. .; ZIGO, F.; LAKTIČOVÁ, K. V. . Sanitation at the Slaughterhouse and the Hygiene of Food of Animal Origin. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 9, n. 6, 2021. DOI: 10.24203/ajafs.v9i6.6810. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/6810. Acesso em: 28 sep. 2022.