ILELABOYE, N. O.; AMUCHE, E. D. . .; NNAEMEKA, I. . Morphological Characteristics and Chemical Composition of Flesh and Haemolymph of Snails Fed Compounded Diet using Quail Droppings Meal as Protein Source. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 10, n. 5, 2021. DOI: 10.24203/ajafs.v10i5.6767. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/6767. Acesso em: 19 apr. 2024.