ROSULVA, I.; HARYADI, Y.; HASTARINI, E. Application of Edible Coating Bases Extract of Lindur (Bruguiera gymnorrhiza) and Chitosan on Peeled Off Shrimp. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 2, 2014. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/668. Acesso em: 20 apr. 2024.