M’ITHIBUTU, M. J.; GOGO, E. . O.; MANGALE, F. L.; BAKER, G. Effect of Vegetable Commercialization on Food Safety. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 9, n. 2, 2021. DOI: 10.24203/ajafs.v9i2.6548. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/6548. Acesso em: 26 apr. 2024.