VARGOVÁ , M.; VESZELITS LAKTIČOVÁ , K.; SASÁKOVÁ, N. .; ZIGO, F. Evaluation of Sanitation as a Preventive Measure of Foodborne Diseases in the Bakery Operation . Asian Journal of Agriculture and Food Sciences, [S. l.], v. 8, n. 6, 2020. DOI: 10.24203/ajafs.v8i6.6439. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/6439. Acesso em: 25 jun. 2024.