MAJESTY, D.; BENJAMIN, A.; AMADIKE, U.; NCHEKUBE, O. Effect of “NDUDUAGWORAGWO”, a Traditional Food of Akokwa People in Ideato L.G. A of Imo State, Nigeria on Haematology, Hepatic and Renal Function. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 1, n. 1, 2013. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/64. Acesso em: 20 apr. 2024.