CUMBANE, P. .; MADIVATE, C.; MAGAIA, I.; IBRAHIMO, S.; NHARAVE, A. .; JALÁ, R. <em>In Vitro</em> Antioxidant Capacity, Total Phenolic and Ascorbic Acid Contents of Crude Extracts from wild Fruits of <em>Mimusops Caffra</em>, <em>Strychnos Madagascariensis</em> and <em>Vangueria infausta</em>. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 8, n. 6, 2020. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/6383. Acesso em: 24 apr. 2024.