COMBO, A. M.-M.; DAKIA, P. A. .; NIABA, K. P. V. .; TRAORé, N. .; BEUGRé, G. A. M. . Assessment of Chemical Composition and Nutritional Value of Some Varieties of Okra Available in the Market of Daloa (Côte d’Ivoire). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 8, n. 3, 2020. DOI: 10.24203/ajafs.v8i3.6155. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/6155. Acesso em: 28 mar. 2024.