LI, W.-Q.; QUAN, M.-P.; LI, Q. Chemical Composition and Antibacterial Activity of the Essential Oil from Qiancao (<i>Rubia cordifolia </i>Linn.) Roots against Selected Foodborne Pathogens. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 7, n. 4, 2019. DOI: 10.24203/ajafs.v7i4.5876. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/5876. Acesso em: 29 apr. 2024.