INYANG, U. E.; DANIEL, E. A.; BELLO, F. A. Production and Quality Evaluation of Functional Biscuits from Whole Wheat Flour Supplemented with Acha (Fonio) and Kidney Bean Flours. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 6, 2018. DOI: 10.24203/ajafs.v6i6.5573. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/5573. Acesso em: 26 jan. 2022.