SOULEYMANE, T.; IBOURAHEMA, C.; EDITH, A. A.; GBOGOURI, G. A.; KOUAKOU, B.; PAQUOT, M. Effect of Extraction Methods on Chemical and Physical Properties of <i>Aloe Vera</i> (<i>Aloe Barbadensis</i> Miller) Polysaccharides Fraction: Liguid Gel and Powders. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 3, 2018. DOI: 10.24203/ajafs.v6i3.5396. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/5396. Acesso em: 25 apr. 2024.