BARDE, A.; BADAU, M. H.; AGBARA, G. I.; LAWAN, H. K. Proximate Composition, Physical, Functional, and Sensory Properties of Gurasa Produced from Flours of Indigenous Wheat Cultivars, Pearl Millet and Cowpea. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 3, 2018. DOI: 10.24203/ajafs.v6i3.5388. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/5388. Acesso em: 19 apr. 2024.