TUFFOUR, M.; SEDEGAH, D. D.; BOAKYE, O. – N. A. A. Is it Appreciation with Caution? Attitude towards Genetically Modified Foods. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 1, n. 4, 2013. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/528. Acesso em: 19 apr. 2024.