AKUSU, O. M.; EMELIKE, N. J. T. Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 1, 2018. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/5237. Acesso em: 27 apr. 2024.