SULTANA, N.; ALIMON, A. R.; HUQUE, K. S.; SAZILI, A. Q.; YAAKUB, H.; HOSSAIN, S. M. J.; DAS, N. G. Study of Anti-nutritional Compounds, Antioxidant Activity and Fatty Acid Composition of <i>Moringa</i> (<i>Moringa oleifera</i> Lam.) Foliage. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 3, 2017. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/4874. Acesso em: 5 jul. 2022.