RONGKOM, H.; PHIANMONGKHOL, A.; WIRJANTORO, T. I. Physical Properties of Impregnated Cantaloupe and Apple Affected by Different Pressure Levels. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 1, n. 4, 2013. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/480. Acesso em: 29 mar. 2024.