KONE, K. Y.; GNIMPIEBA, Z. E.; SORO, D.; ASSIDJO, N. E.; LAGUERRE, J.-C. Effect of Shape of a Fruit Model-Product (Sodium Alginate Gel) Dryed by Microwave and Modeling of Drying Kinetics. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 3, 2017. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/4792. Acesso em: 29 mar. 2024.