KOTHAKOTA, A.; B., T.; YADAV, K. C.; PANDAY, J. P. Development of Microwave Baked Potato Chips using Tomato Flavour. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 1, n. 5, 2013. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/463. Acesso em: 28 mar. 2024.