EGBEDIKE, C. N.; OZO, N. O.; IKEGWU, O. J.; ODO, M. O.; OKORIE, P. A. Effect of Rice Bran Substitution on the Physicochemical Properties of Water Yam Flour. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 5, 2016. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/4031. Acesso em: 16 apr. 2024.