ODO, M. O.; OKORIE, P. A.; IKEGWU, O. J.; KALU, M. A. Malting Potentials of Hybrid and Local Varieties of Rice. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 3, 2016. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/3840. Acesso em: 19 apr. 2024.