KAVAS, N.; KAVAS, G. Fatty acid composition and cholesterol levels Of Set Type Yoghurts Produced From Camel (<i>Camelus Dramedarius</i>) Milk Enriched With Native Rice Flour. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 6, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/3361. Acesso em: 26 apr. 2024.