WANG, Q.; ZHU, H. Processing Effects on Anti-nutrient Factors of Tartary Buckwheat (<i>Fagopyrum tataricum</i>). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 6, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/3295. Acesso em: 24 apr. 2024.