IJIOMA, B. C.; IHEDIOHANMA, N. C.; OKAFOR, D. C.; OFOEDU, C. E.; OJIMBA, C. N. Physical, Chemical and Sensory Attributes of Tapioca Grits from Different Cassava Varieties. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 1, 2016. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2977. Acesso em: 25 apr. 2024.