ADEKALU, O. A.; AGBOOLA, D. A.; BANJOKO, I. O. Physico-Chemical Assessment of Herb Treated Sweet Oranges (<i>Citrus sinensis</i>) Osberk stored in Evaporative Cooler. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 5, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2867. Acesso em: 4 jul. 2022.