IBANGA, U. I.; RAJI, A.; OLADELE, A. K.; ISINGUZO, C. Chemical, Microbial and Sensory Properties of Improved Shea Butter during Ambient Storage. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 4, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2773. Acesso em: 29 mar. 2024.