PUCHOOA, D.; CHEMBEN, S. S. Isolation and characterisation of Listeria species from ready-to-eat raw pork sausages processed in Mauritius. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 3, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2626. Acesso em: 28 mar. 2024.