IBANGA, U. I.; DAUDA, A. O.; ADEWOYIN, T.; IFEJIKA, L. Processing and Sensory Attributes of Improved Shea butter. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 2, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2605. Acesso em: 19 apr. 2024.