ZHANG, S.; SHI, Y.; DENG, B. Exogenous Carbon Monoxide Treatment Delayed the Ethanol Metabolism and Fruit Softening of Postharvest Jujube. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 2, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2555. Acesso em: 2 may. 2024.