BARCELON, E. G.; ISUGA, A. L. E.; MACADANGDANG, M. H.; RESURRECCION, I. V.; SALIPSIP, A. D. L.; TAN, R. A. F.; P. TORRES, V. J. Physico-chemical Content of Carrot and Sweet Potato-Filled Chocolate Bites Incorporated with <i>Lactobacillus casei </i>and <i>Lactobacillus plantarum</i>. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 2, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2503. Acesso em: 18 apr. 2024.