OKORIE, S. U.; ISHOLA, A. I.; OPARAH, N. U.; N., I. F. Edible Coating Materials: Effect on the Quality of Smoked-dried African Catfish (<i>Clarias gariepinus</i> Burchell, 1822). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 2, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2382. Acesso em: 25 apr. 2024.