BARCELON, E.; CATAPANG, A. N. P.; GONZALES, A. J. V.; LAGUARDIA, R.; PINEDA, W. L.; SALCEDO, M. E. D.; VILLARUZ, J. F. Consumer Acceptability and Physico-chemical Composition of Coconut Spreadable Cheese Substitute. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 1, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2306. Acesso em: 26 apr. 2024.