KABUO, N. O.; ASOEGWU, S. N.; OMEIRE, G. C.; BEDE, E. N.; PETER-IKECHUKWU, A. I.; AKAJIAKU, L. O.; NWANESI, C. V. Effect of Leaf-Type on the Nutritive and Organoleptic Properties of <i>Ogiri-Egusi</i> (Fermented <i>Citrullus vulgaris</i>) Seeds *. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 1, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2256. Acesso em: 25 apr. 2024.