UZOUKWU, A. E.; UBBAONU, C. N.; ENWEREUZOR, R. O.; AKAJIAKU, L. O.; UMELO, M. C.; OKEREKE, S. O. The Functional Properties of Plantain (<i>Musa sp</i>) Flour and Sensory Properties of Bread from Wheat – Plantain Flour as Influenced by Blanching Treatments. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 1, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2184. Acesso em: 25 apr. 2024.