FALOLA, A. O.; OLATIDOYE, O. P.; OLOWE, A. A. Shelf Life Extension Studies of Fried Plantain Chips Treated with Crude Antioxidants Extracts of Aframomum danielli. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 6, 2014. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/2099. Acesso em: 3 may. 2024.