ABDALLA, M. O. M.; FAWI, N. M. T.; AHMED, M. S. O.; MOHAMED, G. E.; AHMED, G. E. M. Quality Evaluation of Stirred Yoghurt Flavoured with Guddaim (<i>Grewia tenax</i>) Fruit. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 1, 2015. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/1910. Acesso em: 23 apr. 2024.