DANTATA, I. J. Effect of Legume-Based Intercropping on Crop Yield: A Review. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 6, 2014. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/1869. Acesso em: 19 apr. 2024.