NDIFE, J.; KWAYA, P. J.; BELLO, S. Production and Evaluation of Storage Changes in Soursop-Juice. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 5, 2014. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/1704. Acesso em: 23 may. 2022.