ADEKALU, O. A. Post Harvest Losses Reduction of Tomatoes <i>(Lycopersicon esculentum L)</i> Stored in Natural Preservatives. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 5, 2014. Disponível em: https://www.ajouronline.com/index.php/AJAFS/article/view/1701. Acesso em: 19 may. 2022.